Call to action boycott and email writing/phone calls to Cyrus Restaurant

Foie gras is the fattened livers of ducks and geese due to forcefeeeding usually through a long metal pipe down their throats. Causing them to vomit, and gag. The metal pipe gets caught in their throats and sometimes fills their lungs with blood. This is really cruel.

Please send Douglas Keane, the chef at cyrus restaurant and email asking him to remove foie gras from the menu at douglaskeane@cyrusrestaurant.com.

Also call the restaurant saying that you will boycott their restaurant until they remove foie gras from the menu. Than you. 707.433.3311

Cyrus Restaurant targeted by protest due to their sale of foie gras

Animal Rights Demonstrators convince Dry Creek Kitchen to remove foie gras

The manager at Dry Creek Kitchen promised animal rights demonstrators that he will not serve foie gras, due to animal cruelty concerns. The Activists demonstrated at the front of the restaurant for a month and a half. The restaurant began losing profits and people refused to eat there. The animal rights movement in Sonoma County is beginning to step up, and be direct in the face of animal abuse.

Foie Gras Protests at Dry Creek Kitchen Escalate pressure

Dry Creek Kitchen a restaurant that serves foie gras in Healdsburg. Is beginning to feel the heat. Animal Rights Activists from People for Animal Liberation and In Defense of Animals, have been protesting in front of their restaurant ever Friday and Saturday. They say " Nothing will stop us we won't leave until they remove this cruelty from the menu" -anonymous

Fur Free Friday 11/27/09 in Healdsburg